Carmine is an artificial azo food coloring. Its use within the national standard limit is relatively safe, but it has clear health risks and is not recommended for long-term or excessive intake. I. Authoritative toxicology and compliance Conclusions ADI (Daily Intake) The joint expert Committee of FAO/WHO has set: Carmine ADI value: 0-4 mg/kg body weight For normal adults, occasional consumption of compliant snacks and beverages will not cause poisoning and is harmless in acute cases. Regulations of our country According to GB 2760: It can be added in limited quantities to beverages, candies, preserved fruits, pastry decorations, etc Strictly prohibited: meat products, aquatic products, tea, complementary foods for infants and young children, and baby food